Cinnamon Pancakes

4 servings | 10 prep minutes | 10 cook minutes

Ingredients Link to heading

• 1 1/4 cups flour
• 1 1/2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon cinnamon
• 3/4 teaspoon salt
• 1 1/3 cups milk
• 1 egg, lightly beaten
• 3 tablespoons vegetable oil
• 3/4 teaspoon vanilla extract

Method Link to heading

1. Add all dry ingredients to a medium-sized bowl and whisk until homogeneous.
2. Add remaining ingredients and whisk until combined with few lumps. Do not overmix.
3. Allow batter to rest for ~5 minutes.
4. On a nonstick pan or griddle heated to 375℉, pour ~1/4 cup of batter for each pancake. Cook for 1 1/2 minutes per side or until golden brown and fully cooked through.